Blog

Does grocery shopping and cooking overwhelm you? Enter Alexandra Shytsman, Founder of the food blog The New Baguette a food blog that doesn’t overwhelm but rather inspire an “I can do that” attitude. Plus Alexandra’s relatable tone makes you feel like you’re cooking with a friend rather than at a French culinary school with a text heavy, multi step textbook. Alexandra’s goal is to make cooking fun and approachable for the busy person. Read more about what inspired her to make The New Baguette her full time job and what’s next for Alexandra.